Noodles: with your choice of meat:chicken, pork, beef or tofu, or combo; or your choice of seafood: shrimp, scallop, or calamari, or combo (except N4 and N9).
N1 Paad Thai - Sauteed small rice noodles with egg,  green onions,  bean sprouts and crushed peanuts.
N2 Flat Noodles with Broccoli - Sauteed big flat rice noodles with broccoli and egg.
N3 Steamed Noodles with Bean Sprouts - Sauteed small rice noodles in Thai sweet sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.
N4 Steamed Egg Noodles with Roasted Pork - in Thai sweet noodle sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.
N6 Rice Noodles with Broccoli in Thai Gravy Sauce - Sauteed big flat rice noodles with broccoli in Thai gravy sauce garnished with fried garlic and white pepper.
N7 Steamed Noodle Soup - Steamed tiny rice noodles with Chinese cabbage, celery, and bean sprouts in our homemade soup broth topped with green onions and fried garlic.
N8 Big Flat Rice Noodles with Bean Sprouts - Sauteed with egg, green onions, bean sprouts, topped with crushed peanuts, white pepper, fried garlic, bean sprouts, and lime slice.
N9 Roasted Duck Noodle Soup - just like N7 but with our homemade roasted duck slices.
N10 Stir-fried Basil Noodles - Sauteed big flat rice noodles with egg, broccoli, bell peppers, basil leaves, green onions, white onions, and basil chilli paste.
Entrees: with your choice of meat:chicken, pork, beef or tofu, or combo; or your choice of seafood: shrimp, scallop, or calamari, or combo (except E4 and E6).
E1 Stir-fried Fresh Basil- with basil leaves, bell peppers, green onions, and white onions.
E2 Stir-fried Garlic Pepper- with green onions,  water chestnuts, black peppers, and fried garlic.
E3 Aroy Thai Sweet & Sour - pineapples, tomatoes, carrots, green nions, cucumbers, and bell peppers with Thai style sweet sour sauce.
E4 Bangkok Chicken - Stir-fried chicken with broccoli, cashew nuts, green onions, bell peppers, and mushrooms.
E5 Stir-fried veggies with crystal noodles - clear vermicelli noodles with egg, & mixed vegetables.
E6 Thai Pepper Steak -lean beef strips stir-fried with onions, bell peppers, and mushroom.
E7 Stir-fried Ginger - with mushrooms, carrots, green onions, onions, and bell peppers.
E9 Stir-fried curry paste - green beans, bell peppers, eggplant, baby corn, basil, & bamboo slices.
E10 Stir-fried Butternut Squash - with basil leaves, spinach, and egg.
E11 Veggie Lover - lots of vegetables: carrots, cabbages, mushroom, celery, broccolli, and more.
Curries: with your choice of meat: chicken, pork, beef or tofu, or combo; or your choice of seafood: shrimp, scallop, or calamari, or combo (except C6 and C7).
C1 Red Curry - with milk, bamboo shoots, bell peppers, mushrooms, and basil leaves.
C2 Panaeng Curry -with coconut milk, bell peppers, broccoli, green beans, and kaffir lime leaves.
C3 Peanut-Potato Curry - with coconut milk, onions, potatoes, and peanuts.
C4 Sweet Green Curry - with coconut milk, eggplants, bamboo slices, bell peppers, and basil.
C5 Thai Hot & Spicy Veggie Curry (real Hot) -with no cococnut milk, cooked with baby corn, eggplant, water chestnut, bamboo shoots, bell peppers, mushrooms, green beans, chinese cabbage, basil leaves, carrots, broccoli, and celery.
C6 Seafood Combo Red Curry - shrimps, scallops, and calamari, simmered with milk, bamboo shoots, mushrooms, bell peppers, and basil leaves.
C7 Red Curry Duck - with milk, tomatoes, pineapple, bell peppers, and basil leaves.
C8 Stir-fried Red Curry - with milk, bell peppers, eggplants, bamboo shoots, and basil leaves.
C9 Yellow Curry -with coconut milk, potatoes, onions, bell peppers, peas, and carrots.
 
House Specialties: served with one choice of side order of fried rice, steamed rice, yellow curry rice, or noodle.
H1 Catfish or Tilapia Fillet with Hot & Spicy Curry Paste - with red curry paste, eggplants, kaffir lime leaves, bell peppers, and green beans.
H2 Grilled Mango Chicken - chicken breast with sweet mango, served with stir-fried vegetable combo.
H3 B.B.Q. Duck - Homemade roasted duck served with stir-fried vegetable combo.
H4 Fried Red Snapper with Penaeng curry paste - with coconut milk, basil leaves, and bell peppers.
H5 Ginger Tilapia - deep-fried Tilapia fillet topped with ginger sauce cooked with Shitake mushroom, chopped chicken, and mixed vegetables.
H6 Three-Flavored Fish - deep-fried red snapper fillet with pineapple in a Thai three flavored sauce.
H7 Seafood Hot Plate - shrimp, mussel, scallops, and calamari, stir-fried with mixed vegetables, served on a sizzling hot plate.
H8 Steamed Broccoli with Peanut Sauce - your choice of meat, seafood, or tofu surrounded by broccoli florets, topped with homemade peanut sauce.
H9 Jumbo Garlic Shrimp - Jumbo Shrimp stir-fried with shrimp paste, garlic, and mixed vegetables.
H10 Stir-fried Basil Curry - your choice of meat, seafood, or tofu cooked with chef's special curry recipe with ginger, basil leaves, bell peppers, and vegetables.
H11 Stir-fried Eggplant - your choice of seafood, meat, or tofu with eggplant, bell peppers, spinach, chinese cabbage, and basil leaves.
H13 Stir-fried Yellow Curry - unique bleand of yellow curry powder and coconut milk stir-fried with broccoli, bell peppers, white onions, green onions, celery, basil leaves, and egg.
H14 Thai Basil Chicekn or Beef - stir-fried ground chicken or beef with onions, bell peppers, bamboo shoots, mushrooms, green beans, and basil leaves, topped with fried egg.
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